An easy and quick recipe great for RV trips!
Add olive oil to a taller pot heated to med-high. Brown the ground turkey.
Once browned, add chopped onion and garlic. Cook until the onions are translucent.
Add shredded carrots, coleslaw mix, and water. Cook about 5 minutes.
In a small separate bowl, make your sauce by combining the soy sauce, hoisin, water, ginger, and garlic. Stir to combine. Pour over the meat and veggie mix.
Turn heat to low and stir, continuing to cook for about 5 minutes.
Remove from heat. Spoon into soft taco shells. Serve immediately.
ENJOY!
Other serving options:
Instead of serving as tacos, this can be served over rice or fresh greens.