Grain-Free Almond Sesame Crackers

Author The Fit RV


  • 2 1/2 cups blanched almond flour not meal
  • 3/4 cup sesame seeds either white or black
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 3/4 teaspoon freshly cracked black pepper
  • 2 tablespoons extra virgin olive oil
  • 2 large eggs


  1. Preheat oven to 350 degrees.
  2. In medium bowl, mix the almond flour, sesame seeds, onion powder, salt, and pepper.
  3. In small bowl, whisk the eggs until frothy, and then add the oil.

  4. Add the wet mixture to the dry mixture and stir until it forms a dough.
  5. Cut 2 pieces of parchment paper the same size as a cookie sheet.
  6. Set one piece of parchment paper on top of a large cutting board. Place the dough on top.
  7. Cover the dough with the 2nd piece of parchment paper.
  8. Roll out the dough in between the 2 sheets of parchment paper until it’s at least 1/16” thin. The thinner you get it, the crunchier the crackers will be.
  9. Remove the top piece of parchment paper and use a pizza cutter to cut the dough into 1” (or so) pieces.
  10. Transfer the dough, keeping it on the parchment paper, onto a cookie sheet.
  11. Bake at 350 for 12-15 minutes until edges of crackers are a dark golden brown.
  12. Let cool at least 15 minutes before snapping crackers apart.
  13. Store at room temperature in an airtight container, or in the fridge, for up to a couple weeks.