Healthy, Simple, and Soooo Tasty! This soup makes about 4 cups. Make it vegan by swapping the milk with your favorite alternative!
Heat oil in a large pot on medium-high. Add the veggies, and saute about 3-5 minutes, just until softened.
Add the rest: broth, milk, pistachios, paprika, and cardamom. Once it boils, reduce heat and simmer, covered, for about 20 minutes.
Turn off heat, and use an immersion blender (or small batches in a regular blender—but be careful!) to puree until smooth. ENJOY!