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Red Pepper Pistachio Paprika Soup

Healthy, Simple, and Soooo Tasty! This soup makes about 4 cups. Make it vegan by swapping the milk with your favorite alternative!

Ingredients

  • 1 tablespoon olive oil
  • 1 medium diced onion
  • 2 large diced red bell peppers
  • 1 diced serrano pepper (totally optional!)
  • 2 1/2 cups vegetable broth
  • 2/3 cup shelled pistachios
  • 1 cup milk (any kind you prefer)
  • 2 teaspoons sweet Hungarian paprika
  • 1/2 teaspoon ground cardamom

Instructions

  1. Heat oil in a large pot on medium-high. Add the veggies, and saute about 3-5 minutes, just until softened.

  2. Add the rest: broth, milk, pistachios, paprika, and cardamom. Once it boils, reduce heat and simmer, covered, for about 20 minutes.

  3. Turn off heat, and use an immersion blender (or small batches in a regular blender—but be careful!) to puree until smooth. ENJOY!